Purple Sushi Bar Online Ordering Menu

933 S Main St
Greenville, SC 29601

11:00 AM - 2:30 PM
5:00 PM - 10:00 PM

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SUSHI APPETIZERS

Sesame-crusted tuna slices, served with creamy white sauce.

Thin slices of seared tuna served with ponzu sauce.

Spicy Tuna Tataki

Chunks of tender fresh tuna in wasabi ponzu sauce.

Diced, fresh tuna served with chef's special sauce.

Thin slices of seared tuna served with creamy white sauce.

Albacore Tuna Tataki

Thin slices of seared albacore tuna served with ponzu sauce.

Sea Bass Tataki

Thin slices of fresh sea bass with ponzu sauce.

Flounder Tataki

Thin slices of fresh flounder with ponzu sauce.

Thin slices of seared beef served with ponzu sauce.

Chef's choice of 3 different special sushi appetizers.

KITCHEN APPETIZERS

Boiled young soy beans dusted with sea salt.

Fried Spring Rolls (2)

Fried vegetable rolls with special sauce.

Jumbo Shrimp Shu Mai

Steamed shrimp dumpling served with lemongrass chili.

Crispy Fried Pork Gyoza

Fried Japanese pork and vegetable dumplings.

Lightly battered and fried squid rings.

Shrimp Tempura Appetizer (5)

Lightly battered and fried jumbo shrimp.

Sweet Potato Tempura (5)

Fried Japanese sweet potato with tempura sauce.

Roast Duck Spring Rolls

Asian style roast duck with organic greens wrapped in rice paper.

Shrimp Spring Rolls

Steamed shrimp with organic greens wrapped in rice paper.

Soft Shell Crab

Deep-fried jumbo soft-shell crab.

Baked mussels with special sauce.

Fried tofu with tempura.

Peking Duck Sliders

Sliced roast duck with organic greens served on steamed buns.

Spicy Tuna Sliders

Mini spicy tuna burgers with organic green served on fried buns.

PEI Mussels with Coconut Curry

Sauteed PEI mussels in a creamy coconut curry sauce.

Asian-Style Spare Ribs (2)

Asian-style smoked pork ribs flavored with tamarind chili sauce.

Fried blue crab creamy cheese dumplings served with jalapeno cheese sauce.

Korean BBQ rib eye with sauteed onions and mushroom served on flour tortillas.

Tuna Lettuce Wraps

Sauteed tuna with diced Asian vegetables served on lettuce cups.

SOUPS & SALADS

Light miso flavored bonito broth with tofu and wakame seaweed.

King Crab Lobster Miso Bisque

Light, creamy, and full of flavors, made with real lobster and king crab.

Chinese Wonton Soup

Traditional Chinese wontons stuffed with a mixture of pork seasoned in broth.

Seafood Noodle Soup

Korean spicy shin ramyun noodle with seafood.

Lettuce, organic greens, and tomatoes served with ginger dressing.

Marinated wakame seaweed in a light sesame dressing served on a bed of crispy iceberg lettuce.

Smoked Squid Salad

Sliced smoked squid marinated in a light sesame dressing served on a bed of organic greens.

Sliced fresh sashimi in a light ponzu dressing served on a bed of organic greens.

Spicy Tangy Beef Salad

Thai style spicy salad with cubed cucumber, tomatoes, onions, grilled beef, and cilantro. Served with chili dressing.

Beef Noodle Soup

Spicy shin ramen with beef.

Chicken Noodle Soup

Spicy shin ramen with roasted chicken.

Scallops & Shrimp Noodle Soup

Spicy shin ramen with scallops and shrimp.

Spicy Tangy Chicken Salad

Roasted Pork Noodle Soup

Spicy shin ramen with roasted pork.

RAW ROLLS

Fresh tuna wrapped with rice and seaweed.

Spicy Tuna Roll

Fresh tuna, spicy sauce, and avocado rolled in seaweed with rice.

Yellowtail Roll

Finely chopped fresh yellowtail, sesame seeds, and scallions wrapped with rice and seaweed.

Spicy Yellowtail Roll

Fresh yellowtail, spicy sauce, and avocado rolled in seaweed with rice.

Red Snapper Roll

Chopped fresh snapper, sesame seeds, and scallions wrapped with rice and seaweed.

Chopped fresh scallops mixed with Japanese mayo and masago wrapped with rice and seaweed.

Spicy Salmon Roll

Fresh salmon, spicy sauce, and avocado rolled in seaweed with rice.

Sliced fresh squid and sesame seeds wrapped in rice with seaweed.

A dressed up California roll topped with fresh slices of tuna, salmon, avocado, and yellowtail.

A dressed up spicy tuna roll topped with fresh slices of tuna and yellowtail.

Fresh tuna, spicy garlic chili sauce, and avocado rolled in seaweed with rice.

Fresh minced spicy tuna and avocado slices topped with a layer of minced spicy tuna, drizzled with sweet sauce, and sprinkled with tempura crumbs.

Shrimp tempura, crab, and avocado with spicy aioli, wrapped in rice and seaweed, topped with a sweet & spicy minced tuna and black tobiko.

Crawfish, crab, avocado, organic baby greens, and tuna with spicy aioli wrapped in rice with soy bean paper.

Firecracker Roll

Tempura crumbs mixed with masago and spicy aioli rolled in seaweed with rice, topped with fresh chopped tuna mixed in spicy sauce and wasabi tobiko.

A dressed up California roll topped with fresh salmon and avocado.

Yellow Submarine

Crawfish and avocado rolled in seaweed with rice, covered with fresh slices of salmon, and topped with lemon slices.

Spicy tuna and tempura crumbs rolled in seaweed with rice, covered with smoked salmon, avocado, and smoked eel, then topped with sweet eel sauce and spicy mayo.

COOKED ROLLS

Spicy Chicken Roll

California Roll

Smoked Salmon Roll

Shrimp Tempura Roll

Super Crunch Roll

Salmon Skin Roll

Spicy Shrimp Roll

Crunchy Crab Roll

VEGETABLE ROLLS

Avocado & Cucumber Roll

Pickled Radish Roll

Seaweed Crunch Roll

HAND ROLLS

Crawfish Hand Roll

California Hand Roll

Salmon Hand Roll

Scallop Hand Roll

Yellowtail Hand Roll

Spicy Tuna Hand Roll

SPECIAL ROLLS

Crab, shrimp, tuna, tobiko, and hot sauce.

Salmon, mango, avocado, and sweet mayo wrapped in soy paper.

Deluxe California roll with smoked salmon, cream cheese, and tobiko.

Greenville Roll

Tempura shrimp, tuna, cream cheese, Japanese mayo, and eel sauce.

Tempura Key West

Tuna, avocado, crab, hot sauce, scallions, cream cheese, and eel sauce. Deep-fried.

Tempura salmon, avocado, and cream cheese topped with masago.

Salad Roll (No Rice)

Crab, shrimp, and avocado wrapped in cucumber and served with ponzu sauce.

Spicy tuna, tempura shrimp, BBQ eel, avocado, greens, cream cheese, and eel sauce.

Crab, smoked salmon, asparagus, avocado, cream cheese, and spicy mayo. Deep-fried.

Tempura shrimp and cucumber topped with tiger shrimp, avocado, and white sauce.

Tempura Spicy Tuna Roll

Tuna, scallions, avocado, cream cheese, hot sauce, and eel sauce. Deep-fried.

Greenville Sundae

California roll topped with red snapper and spicy crab.

Crab and tempura flakes topped with spicy crab salad.

Chopped spicy white tuna with crunchy tempura flakes.

Gemini (No Rice)

Salmon, tuna, white fish, and asparagus wrapped in cucumber with wasabi ponzu sauce.

Tempura shrimp, crab, cucumber, and cream cheese topped with smoked salmon.

Best Sushi Roll

Tempura shrimp and cream cheese topped with avocado, BBQ eel, and eel sauce.

Salmon and avocado topped with tuna and masago.

Spicy crab, shrimp, tobiko, lettuce, and tempura flake wrapped in soy paper.

Tuna and avocado topped with salmon and masago.

Purple Lobster Roll

Tempura lobster, avocado, cream cheese, crab, and asparagus wrapped in soy paper.

Yummy Lobster Roll

Tempura lobster, avocado, cream cheese, spicy tuna, and eel wrapped in soy paper.

Caterpillar Roll

BBQ eel and cucumber topped with avocado and green tobiko.

Reedy River Roll

Spicy crab topped with orange, red, black, and green tobiko.

Spicy crunchy salmon topped with spicy crab salad and avocado.

Crunchy spicy tuna topped with torched salmon and spicy mayo.

Fantasy Roll (No Rice)

Tuna, salmon, crab, shrimp, avocado, masago, and spicy mayo wrapped with rice paper.

Tuna, crab, avocado, and spicy chili sauce topped with jalapeno and roasted pepper.

Spicy crab and avocado topped with tuna and masago.

White tuna, cream cheese, and avocado topped with torched salmon, spicy mayo, and eel sauce. Deep-fried.

Shrimp tempura, spicy tuna, and avocado wrapped with soy paper.

Crunchy spicy tuna and sashimi style sliced fish wrapped in soy paper.

Tuna, salmon, and avocado topped with eel and avocado.

RAW NIGIRI

Flying Fish Roe (Red)

Flying Fish Roe (Green)

Flying Fish Roe (Black)

COOKED NIGIRI

Northern Clam Nigiri

SASHIMI

SUSHI & SASHIMI SPECIAL

Salmon Oyako Don

Mini Sashimi Combo (12)

12 pieces of chef's choice fresh-cut sashimi.

Mini Sushi Combo (6)

6 pieces of nigiri and shrimp tempura roll.

Sushi Regular (12)

12 pieces of nigiri and tuna roll.

Sushi Regular (18)

18 pieces of chef's choice fresh-cut sashimi.

Sushi (6) & Sashimi (14) Dinner

6 pieces of nigiri sushi and 14 piece sof chef's choice fresh-cut sashimi.

24 pieces of chef's choice fresh-cut sashimi.

Sushi Combo for 2

6 pieces of nigiri sushi, 14 pieces of chef's choice fresh-cut sashimi, and 2 of chef's special rolls.

KITCHEN DINNER ENTREES

Served with miso soup or house salad.

Teriyaki Dinner

Served with steamed rice, sauteed vegetables, and your choice of protein.

Hibachi Grill Fried Rice

Hibachi-style fried rice cooked with vegetable, green onions, eggs, and your choice of protein.

Stone Bowl Bibimbap

One of the most popular dishes in Korean cuisine. Served as a hot bowl of rice topped with meat, vegetables, and egg.

Japanese Udon with Pesto Sauce

Pad Thai Dinner

Sauteed rice noodles with vegetables, fresh Thai basil, bean sprouts, and eggs. Topped with ground peanuts.

Dinner Bento Box

CHEF'S SPECIAL

Crispy Snapper with Black Bean Hoisin Sauce

Roasted Duck with Black Bean Hoisin Sauce

Asian Style Spare Ribs

KID'S MENU

Miso Soup with Udon

Chicken Nuggets

DESSERTS

Chocolate Mousse Torte

2-Layer Chocolate Mousse Cake

Mochi Ice Cream

Tempura Cheesecake

Tempura Banana Split

BEVERAGES

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