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SOUPS & SALADS
King Crab Lobster Miso Bisque
Light, creamy, and full of flavors, made with real lobster and king crab.
Chinese Wonton Soup
Traditional Chinese wontons stuffed with a mixture of pork seasoned in broth.
Marinated wakame seaweed in a light sesame dressing served on a bed of crispy iceberg lettuce.
Smoked Squid Salad
Sliced smoked squid marinated in a light sesame dressing served on a bed of organic greens.
Sliced fresh sashimi in a light ponzu dressing served on a bed of organic greens.
Spicy Tangy Beef Salad
Thai style spicy salad with cubed cucumber, tomatoes, onions, grilled beef, and cilantro. Served with chili dressing.
Finely chopped fresh yellowtail, sesame seeds, and scallions wrapped with rice and seaweed.
Red Snapper Roll
Chopped fresh snapper, sesame seeds, and scallions wrapped with rice and seaweed.
Chopped fresh scallops mixed with Japanese mayo and masago wrapped with rice and seaweed.
A dressed up California roll topped with fresh slices of tuna, salmon, avocado, and yellowtail.
Deja Vous Roll
Fresh minced spicy tuna and avocado slices topped with a layer of minced spicy tuna, drizzled with sweet sauce, and sprinkled with tempura crumbs.
Shrimp tempura, crab, and avocado with spicy aioli, wrapped in rice and seaweed, topped with a sweet & spicy minced tuna and black tobiko.
Crawfish, crab, avocado, organic baby greens, and tuna with spicy aioli wrapped in rice with soy bean paper.
Tempura crumbs mixed with masago and spicy aioli rolled in seaweed with rice, topped with fresh chopped tuna mixed in spicy sauce and wasabi tobiko.
Crawfish and avocado rolled in seaweed with rice, covered with fresh slices of salmon, and topped with lemon slices.
Tempura Key West
Tuna, avocado, crab, hot sauce, scallions, cream cheese, and eel sauce. Deep-fried.
Salad Roll (No Rice)
Crab, shrimp, and avocado wrapped in cucumber and served with ponzu sauce.
Tempura Spicy Tuna Roll
Tuna, scallions, avocado, cream cheese, hot sauce, and eel sauce. Deep-fried.
Gemini (No Rice)
Salmon, tuna, white fish, and asparagus wrapped in cucumber with wasabi ponzu sauce.
Purple Lobster Roll
Tempura lobster, avocado, cream cheese, crab, and asparagus wrapped in soy paper.
Yummy Lobster Roll
Tempura lobster, avocado, cream cheese, spicy tuna, and eel wrapped in soy paper.
Fantasy Roll (No Rice)
Tuna, salmon, crab, shrimp, avocado, masago, and spicy mayo wrapped with rice paper.
Tuna, crab, avocado, and spicy chili sauce topped with jalapeno and roasted pepper.
White tuna, cream cheese, and avocado topped with torched salmon, spicy mayo, and eel sauce. Deep-fried.
SUSHI & SASHIMI SPECIAL
Sushi (6) & Sashimi (14) Dinner
6 pieces of nigiri sushi and 14 piece sof chef's choice fresh-cut sashimi.
KITCHEN DINNER ENTREES
Served with miso soup or house salad.
Hibachi Grill Fried Rice
Hibachi-style fried rice cooked with vegetable, green onions, eggs, and your choice of protein.
Stone Bowl Bibimbap
One of the most popular dishes in Korean cuisine. Served as a hot bowl of rice topped with meat, vegetables, and egg.
Pad Thai Dinner
Sauteed rice noodles with vegetables, fresh Thai basil, bean sprouts, and eggs. Topped with ground peanuts.